Liquid / Paste

Chocolate Syrup

High-performance packaging systems engineered for liquid and viscous products. Backed by decades of industry experience and in-house engineering, our servo-driven volumetric piston fillers feature custom-designed shut-off nozzles that guarantee zero-drip precision and consistent grammage. From free-flowing beverages to thick pastes like ketchup and mayonnaise, these systems are built with high-grade stainless steel and Clean-In-Place (CIP) readiness to meet the strictest food safety standards.

Packaging Notes

Chocolate syrup carries cocoa solids in a thick sugar base, so it settles between cycles and clings to every surface. Agitated hoppers keep the mix homogeneous, and piston dosing with a shut-off nozzle delivers identical portions without tailing. Single-serve sticks and sachets for desserts, milkshakes and food service run on multi-lane stick pack machines for volume.