Advanced packaging technology designed specifically for non-free-flowing powders. Utilizing state-of-the-art servo-driven auger fillers, our machines deliver exceptional dosing accuracy for challenging products like powder coffee, milk powder, protein powder, baking powder, macrogol, and chemicals. Engineered with anti-dust architectures and independent agitation systems to prevent bridging and ensure perfect seal integrity.
Bouillon powder is a salty, slightly hygroscopic blend with fat content that can compact under pressure. Agitated auger dosing prevents bridging in the hopper, and barrier films block moisture that would cake the seasoning. Single-pot portion sticks and sachets are the standard format for clean, repeatable kitchen dosing.
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