Powder (Non-Free Flowing)

Cocoa Powder

Advanced packaging technology designed specifically for non-free-flowing powders. Utilizing state-of-the-art servo-driven auger fillers, our machines deliver exceptional dosing accuracy for challenging products like powder coffee, milk powder, protein powder, baking powder, macrogol, and chemicals. Engineered with anti-dust architectures and independent agitation systems to prevent bridging and ensure perfect seal integrity.

Packaging Notes

Cocoa is a fine, fatty powder that dusts everywhere and bridges in hoppers as fat softens. Agitated auger dosing with enclosed dust management keeps lines clean, and barrier film preserves aroma. Single-serve sticks for drinking chocolate and baking portions are the natural formats.