Powder (Non-Free Flowing)

Hot Chocolate

Advanced packaging technology designed specifically for non-free-flowing powders. Utilizing state-of-the-art servo-driven auger fillers, our machines deliver exceptional dosing accuracy for challenging products like powder coffee, milk powder, protein powder, baking powder, macrogol, and chemicals. Engineered with anti-dust architectures and independent agitation systems to prevent bridging and ensure perfect seal integrity.

Packaging Notes

Hot chocolate blends cocoa, sugar and milk powder — components that separate by density and cake with moisture. Agitated auger filling keeps the blend uniform per cup, and barrier films preserve flavour through seasons of storage. The single-mug stick or sachet is the category's core retail unit.