Powder (Non-Free Flowing)

Icing Sugar

Advanced packaging technology designed specifically for non-free-flowing powders. Utilizing state-of-the-art servo-driven auger fillers, our machines deliver exceptional dosing accuracy for challenging products like powder coffee, milk powder, protein powder, baking powder, macrogol, and chemicals. Engineered with anti-dust architectures and independent agitation systems to prevent bridging and ensure perfect seal integrity.

Packaging Notes

Powdered sugar is the definition of a dusting problem: ultra-fine, clinging, and quick to cake with humidity. Enclosed auger dosing with dust extraction keeps seals and surroundings clean, while moisture-barrier film prevents rock-hard packs. Baking-portion sachets and food-service dusting packs are the standard formats.